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Shop Meiji Period Mukozuke Pair
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Meiji Period Mukozuke Pair
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Meiji Period Mukozuke Pair
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Meiji Period Mukozuke Pair

¥7,980

Inban (Transfer) ware Mukozuke (side dishes)

  • From the late Meiji Period (1890s–1912)

  • The inban technique involves transferring pre-made, inked images onto porcelain using dye

  • The Meiji period saw a shift towards mass-produced tableware, with transfer ware techniques helping to reduce costs compared to hand-painting

  • The pattern is mijin karakusa (fine arabesque) in cobalt blue

  • Mukozuke refers to a small, deep bowl traditionally used for serving side dishes in traditional kaiseki meals

  • In modern times, these bowls can also serve as tea cups

SIZE (Approx.)
DIAMETER 7.6CM (3.0") X HEIGHT 2.4CM (3.7")

WEIGHT (without packaging)
250 Grams (total for pair)

CONDITION - VERY GOOD

As each piece is handmade by different craftsmen, there may be slight variations in how the transfer designs have been applied. There are some minor chips to the foot of these cups, however, overall very good condition for antique pieces.

Vintage, antique and pre-loved items may show some signs of aging or wear. Please inspect the photos carefully before making your purchase.

Please note colours may vary slightly depending on monitor settings.

SHIPPING

Free Delivery - please refer to Shipping & Returns for further information.

Bundle purchases may be shipped in separate parcels due to size, weight, or fragility.

Add To Cart

Inban (Transfer) ware Mukozuke (side dishes)

  • From the late Meiji Period (1890s–1912)

  • The inban technique involves transferring pre-made, inked images onto porcelain using dye

  • The Meiji period saw a shift towards mass-produced tableware, with transfer ware techniques helping to reduce costs compared to hand-painting

  • The pattern is mijin karakusa (fine arabesque) in cobalt blue

  • Mukozuke refers to a small, deep bowl traditionally used for serving side dishes in traditional kaiseki meals

  • In modern times, these bowls can also serve as tea cups

SIZE (Approx.)
DIAMETER 7.6CM (3.0") X HEIGHT 2.4CM (3.7")

WEIGHT (without packaging)
250 Grams (total for pair)

CONDITION - VERY GOOD

As each piece is handmade by different craftsmen, there may be slight variations in how the transfer designs have been applied. There are some minor chips to the foot of these cups, however, overall very good condition for antique pieces.

Vintage, antique and pre-loved items may show some signs of aging or wear. Please inspect the photos carefully before making your purchase.

Please note colours may vary slightly depending on monitor settings.

SHIPPING

Free Delivery - please refer to Shipping & Returns for further information.

Bundle purchases may be shipped in separate parcels due to size, weight, or fragility.

Inban (Transfer) ware Mukozuke (side dishes)

  • From the late Meiji Period (1890s–1912)

  • The inban technique involves transferring pre-made, inked images onto porcelain using dye

  • The Meiji period saw a shift towards mass-produced tableware, with transfer ware techniques helping to reduce costs compared to hand-painting

  • The pattern is mijin karakusa (fine arabesque) in cobalt blue

  • Mukozuke refers to a small, deep bowl traditionally used for serving side dishes in traditional kaiseki meals

  • In modern times, these bowls can also serve as tea cups

SIZE (Approx.)
DIAMETER 7.6CM (3.0") X HEIGHT 2.4CM (3.7")

WEIGHT (without packaging)
250 Grams (total for pair)

CONDITION - VERY GOOD

As each piece is handmade by different craftsmen, there may be slight variations in how the transfer designs have been applied. There are some minor chips to the foot of these cups, however, overall very good condition for antique pieces.

Vintage, antique and pre-loved items may show some signs of aging or wear. Please inspect the photos carefully before making your purchase.

Please note colours may vary slightly depending on monitor settings.

SHIPPING

Free Delivery - please refer to Shipping & Returns for further information.

Bundle purchases may be shipped in separate parcels due to size, weight, or fragility.

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